Spicy Pilsen Adobo Seasoning



A mix of onion and garlic powders, black peppercorns, cumin and Mexican oregano, adobo is a flavorful seasoning for meats and vegetables. Frankly, this powerful, vibrant mix is great on everything. Originally used in Spain and Portugal to preserve meat, today Uruguayans use it in mojo sauce, Mexicans in puerco Yucateco, and the Philippine adobo is practically considered their national dish. Made at The Spice House.