Bacon and Sea Salt Caramels

$8.50

SKU: C-KA-090

The caramel-making process begins by cooking down a generous portion of local bacon, then the caramel is made in the same pot to get all of the crispy bits from the bottom. Add a sprinkle of flaky sea salt, and the flavor is suddenly balanced. 8 pieces of deliciousness. Made by Chicago's Katherine Anne Confections.